Downstairs
Breakfasts are served in the flagstoned dining room. We use the best of local produce: award winning sausages and bacon from the Kernow Sausage Company, which are produced in Tregony; fabulous eggs from our Maran chickens, which are sometimes available to buy; Cornish Orchards award winning Apple Juice; Cornish sea salt and Rodda butter. Jill bakes delicious granola in the Aga and makes yoghurt . There is always some fresh fruit, delicious breads and homemade marmalade, plus special family-produced honey.
There is a cosy sitting room with an open log fire and two large sofas to
come back to. There is a television and Wifi plus good local maps,
walking guides, magazines and plenty of reading material with proper
reading lamps.
A tea tray is laid out in the sitting room each afternoon for you to
help yourselves with either homemade cake or cream tea and scones. There
is a selection of teas and coffee.
|upstairs| |downstairs| |outside|